We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.
Menu
Off the menu
Muka menu
Bar
FRIED ALMONDS
3,5
COD GILDA
3,5
POTATOES AND ONION OMELETTE
3,5
SEASONED OLIVES
4
ANCHOVIES “MARRIAGE” TOAST
4
MARINATED ANCHOVY AND “CRISTAL” PEPPER TOAST
4
BRIOCHE, SMOKED BUTTER AND ANCHOVY
4,5
LEEKS WITH VINAIGRETTE
5
NATURAL OR GRILLED OYSTER
5,5
COUNTRY PÂTÉ
9
GRILLED BREAD, AUBERGINE AND PINE NUTS
10
IBERIAN HAM CROQUETTE
2,5/9
MARINATED ANCHOVIES, LEMON AND GARUM
11
ASPARAGUS, CAULIFLOWER AND ALMONDS
14
PIECE OF CHEESE
13
FRENCH TOAST
5
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON)
2.5
OYSTER WITH TIGER´S MILK
5.5
Grilled bread, aubergine and pine nuts
10
Leeks with chop emulsion
16
ROASTED BEETROOT, SOUR CURD AND CITRUS
16
MARINATED ANCHOVIES, LEMON AND GARUM
19
ASPARAGUS, CAULIFLOWER AND ALMONDS
19
CRISTAL PEPPER AND ITS PIL PIL
22
Razor clams, green sauce and spicy radish
24
Monkfish in ezpeleta butter and maitake
32
Cod and creamy garlic tempura
32
Marinated Lumagorri chicken brochette
21
Iberian Tsukune-Tsukuna
21
Beef brisket, juice and mushrooms
28
STRAWBERRIES AND ICE CREAM
9
CHOCOLATE AND HAZELNUT(INDONESIA 90% POL CONTRERAS)
9
Vanilla panna cotta, honey and pollen
9
PIECE OF CHEESE (Basque Country)
13
The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.
APURTUARTE PEPPER
14
Morels and bacon stew
15
Squid and onion juice (100gr)
28
Apurtuarte pepper
28
TEAR PEAS AND PIL-PIL VERDE
16
Grilled anchovies
19
*Sunday roast: 1/4 Lumagorri farmhouse chicken. Kampezu (Álava)
26
Grilled bread, aubergine and pine nuts
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
CRISTAL PEPPER AND ITS PIL PIL
ASPARAGUS, CAULIFLOWER AND ALMONDS
Marinated anchovies, lemon and garum
Razor clams, green sauce and spicy radish
Cod and creamy garlic tempura
Rustic toast of iberian pork belly
Braised beef brisket and mushrooms
STRAWBERRIES AND ICE CREAM
62 €