We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.
Menu
Muka menu
Lettuce buds, sabayon and truffle
17
One Day-old Idiazabal and herbs
14
Carrots, spinach and almonds
14
Marinated anchovies, lemon and garum
16
Burnt topinambo and cream of Ossau-Iraty
15
Pumpkin and straciatella
15
Beetroot and citrus
12
Leeks with ribeye emulsion
14
Razor clams, green sauce and spicy radish
18
Roasted ray wing and creamy garlic tempura
22
Monkfish in ezpeleta butter and maitake
26
Iberian Tsukune-Tsukuna
18
Iberian pork belly with "choricero" sauce and spicy leafs
21
Beef brisket, juice and mushrooms
22
Chocolate, coffee and extra virgin olive oil
8
Cream of pumpkin and toasted almond
7
Vanilla panna cotta, honey and pollen
8
Grilled bread, aubergine and pine nuts
Burnt topinambo and cream of Ossau-Iraty
Beetroot and citrus
Lettuce buds, sabayon and truffle
Marinated anchovies, lemon and garum
Razor clams, green sauce and spicy radish
Roasted ray wing and creamy garlic tempura
Rustic toast of iberian pork belly
Beef brisket, juice and mushrooms
Cream of pumpkin and toasted almond
52 €