We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.


Menu

Off the menu

Muka menu

Bar

SEASONED OLIVES 4
FRIED ALMONDS 3,5
FRIED BASQUE COUNTRY PEPPERS 9
IBERIAN HAM CROQUETTES 2,5/9
GILDA COD 4,5
BRIOCHE, SMOKED BUTTER AND ANCHOVY 4,5
OYSTER WITH TIGER’S MILK 4,5
GRILLED BREAD, AUBERGINE AND PINE NUTS 9
COUNTRY PÂTÉ 11
DAY-OLD IDIAZABAL AND HERBS 9/16
MARINATED ANCHOVIES, LEMON AND GARUM 10/18
WHITE SHRIMP 12
TOMATO AND TOMATADA 16
OYSTER WITH TIGER´S MILK 4.5
Grilled bread, aubergine and pine nuts 9
Leeks with chop emulsion 15
Burnt courgette and mashed citrus 16
ONE DAY-OLD IDIAZABAL AND HERBS 16
TOMATO AND “TOMATADA” 16
CARROTS, SPINACH AND ALMONDS 18
LOCAL CHILLI PEPPERS AND SALTED ANCHOVIES 18
MARINATED ANCHOVIES, LEMON AND GARUM 18
Bluefin tuna, fig and buckwheat 23
Razor clams, green sauce and spicy radish 21
Monkfish in ezpeleta butter and maitake 32
Cod and creamy garlic tempura 32
Marinated Lumagorri chicken brochette 16
Iberian Tsukune-Tsukuna 18
Beef brisket, juice and mushrooms 28
Beef entrecote with tender beans 34
Macerated strawberries and ice cream 9
Fig and fresh milk ice cream 9
Vanilla panna cotta, honey and pollen 9
PIECE OF CHEESE (Basque Country) 14

The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.

Apurtuarte bell pepper 12
Squid and onion juice (unit) 12
Moules bouchot, basilic et lime 15
Raw white tuna 15
Tender beans with acorn-fed iberian ham 22
Tuna belly and Anglet sweet pepper (kg) 70
Grilled bread, aubergine and pine nuts
Burnt courgette and mashed citrus
Local chilli peppers and salted anchovies
Tomato and tomatada
Marinated anchovies, lemon and garum
Razor clams, green sauce and spicy radish
Cod and creamy garlic tempura
Rustic toast of iberian pork belly
Braised beef brisket and mushrooms
Macerated strawberries and ice cream
62 €