We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.

Tomato and tomato sauce 14

One Day-old Idiazabal and herbs 14

Bluefin white tuna, fig and buckwheat 22

Marinated anchovies, lemon and garum 16

Fried peppers with salted anchovies 16

Begihandi and cucumber salad 19

Roasted beetroot and citrus 14

Leeks with ribeye emulsion 14

Carrots, spinach and almonds 14

Razor clams, green sauce and spicy radish 18

Sardines, peppers and green curry 15

White tuna and xixa hori 22

Iberian Tsukune-Tsukuna 18

Pocha bean casserole with sausage from Iparralde 21

Iberian pork belly with "choricero" sauce and spicy leafs 21

Beef brisket, juice and mushrooms 22

Strawberry and cream 7

Grilled fig and fig leaf 7

Blackberry and brioche 8

Grilled bread, aubergine and pine nuts

Tomato and tomato sauce

Fried piparras with salted anchovies

Roasted beetroot and citrus

Marinated anchovies, lemon and garum

Razor clams, green sauce and spicy radish

White tuna and xixa hori

Rustic toast of iberian pork belly

Braised beef brisket and mushrooms

Strawberry and cream

52 €