We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.
Menu
Off the menu
Muka menu
Bar
FRIED ALMONDS
3,5
COD GILDA
3,5
POTATOES AND ONION OMELETTE
3,5
SEASONED OLIVES
4
ANCHOVIES “MARRIAGE” TOAST
4
MARINATED ANCHOVY AND “CRISTAL” PEPPER TOAST
4
BRIOCHE, SMOKED BUTTER AND ANCHOVY
4,5
LEEKS WITH VINAIGRETTE
5
NATURAL OR GRILLED OYSTER
5,5
COUNTRY PÂTÉ
9
GRILLED BREAD, AUBERGINE AND PINE NUTS
9
IBERIAN HAM CROQUETTE
2,5/9
MARINATED ANCHOVIES, LEMON AND GARUM
10
ARTICHOKES AND OLIVE MARINADE
10
PIECE OF CHEESE
13
FRENCH TOAST
5
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON)
2.5
OYSTER WITH TIGER´S MILK
4.5
Grilled bread, aubergine and pine nuts
9
Leeks with chop emulsion
15
PUMPKIN, STRACIATELLA AND PESTO
16
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
16
MARINATED ANCHOVIES, LEMON AND GARUM
18
ARTICHOKES AND OLIVE MARINADE
19
CRISTAL PEPPERS AND THEIR PIL PIL
21
Razor clams, green sauce and spicy radish
21
Monkfish in ezpeleta butter and maitake
32
Cod and creamy garlic tempura
32
Marinated Lumagorri chicken brochette
18
Iberian Tsukune-Tsukuna
18
Beef brisket, juice and mushrooms
28
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM
9
Errezil's Reineta with fresh milk ice-cream
9
Vanilla panna cotta, honey and pollen
9
PIECE OF CHEESE (Basque Country)
13
The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.
APURTUARTE PEPPER
12
Squid and onion juice (100gr)
11
CALÇOTS WITH TRUFFLE VINAIGRETTE
22
ASPARAGUS, CAULIFLOWER AND ALMONDS
22
TEAR PEAS AND PIL-PIL VERDE
28
CHOCOLATE AND HAZELNUTS (INDONESIA 90% "POL CONTRERAS")
9
*Sunday roast: 1/4 Lumagorri farmhouse chicken. Kampezu (Álava)
19
*Sunday roast: Maskarada confited rib. Lekunberri (Navarra)
26
Grilled bread, aubergine and pine nuts
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
CRISTAL PEPPER AND ITS PIL PIL
ARTICHOKES AND OLIVE MARINADE
Marinated anchovies, lemon and garum
Razor clams, green sauce and spicy radish
Cod and creamy garlic tempura
Rustic toast of iberian pork belly
Braised beef brisket and mushrooms
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM
62 €