We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.


Menu

Off the menu

Muka menu

Bar

FRIED ALMONDS 3,5
COD GILDA 3,5
POTATOES AND ONION OMELETTE 3,5
SEASONED OLIVES 4
ANCHOVIES “MARRIAGE” TOAST 4
MARINATED ANCHOVY AND “CRISTAL” PEPPER TOAST 4
BRIOCHE, SMOKED BUTTER AND ANCHOVY 4,5
LEEKS WITH VINAIGRETTE 5
NATURAL OR GRILLED OYSTER 5,5
COUNTRY PÂTÉ 9
GRILLED BREAD, AUBERGINE AND PINE NUTS 10
IBERIAN HAM CROQUETTE 2,5/9
MARINATED ANCHOVIES, LEMON AND GARUM 11
ASPARAGUS, CAULIFLOWER AND ALMONDS 14
PIECE OF CHEESE 13
FRENCH TOAST 5
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON) 2.5
OYSTER WITH TIGER´S MILK 5.5
Grilled bread, aubergine and pine nuts 10
Leeks with chop emulsion 16
ROASTED BEETROOT, SOUR CURD AND CITRUS 16
MARINATED ANCHOVIES, LEMON AND GARUM 19
ASPARAGUS, CAULIFLOWER AND ALMONDS 19
CRISTAL PEPPER AND ITS PIL PIL 22
Razor clams, green sauce and spicy radish 24
Monkfish in ezpeleta butter and maitake 32
Cod and creamy garlic tempura 32
Marinated Lumagorri chicken brochette 21
Iberian Tsukune-Tsukuna 21
Beef brisket, juice and mushrooms 28
STRAWBERRIES AND ICE CREAM 9
CHOCOLATE AND HAZELNUT(INDONESIA 90% POL CONTRERAS) 9
Vanilla panna cotta, honey and pollen 9
PIECE OF CHEESE (Basque Country) 13

The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.

APURTUARTE PEPPER 14
MUSHROOM AND PINE NUTS 15
Squid and onion juice (100gr) 28
RED MULLET WITH GARUM HOLLANDAISE 28
TEAR PEAS AND PIL-PIL VERDE 28
Grilled anchovies 16
CHERRY AND BITTER ALMOND 9
*Sunday roast: 1/4 Lumagorri farmhouse chicken. Kampezu (Álava) 19
*Sunday roast: Maskarada confited rib. Lekunberri (Navarra) 26
Grilled bread, aubergine and pine nuts
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
CRISTAL PEPPER AND ITS PIL PIL
ASPARAGUS, CAULIFLOWER AND ALMONDS
Marinated anchovies, lemon and garum
Razor clams, green sauce and spicy radish
Cod and creamy garlic tempura
Rustic toast of iberian pork belly
Braised beef brisket and mushrooms
STRAWBERRIES AND ICE CREAM
62 €