We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.


Menu

Off the menu

Muka menu

Bar

SEASONED OLIVES 4
FRIED ALMONDS 3,5
IBERIAN HAM CROQUETTES 2,5/9
GILDA COD 4,5
BRIOCHE, SMOKED BUTTER AND ANCHOVY 4,5
OYSTER WITH TIGER’S MILK 4,5
GRILLED BREAD, AUBERGINE AND PINE NUTS 9
COUNTRY PÂTÉ 11
DAY-OLD IDIAZABAL AND HERBS 9/16
MARINATED ANCHOVIES, LEMON AND GARUM 10/18
WHITE SHRIMP 12
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON) 2.5
OYSTER WITH TIGER´S MILK 4.5
Grilled bread, aubergine and pine nuts 9
Leeks with chop emulsion 15
PUMPKIN, STRACIATELLA AND PESTO 16
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT 16
MARINATED ANCHOVIES, LEMON AND GARUM 18
ARTICHOKES AND OLIVE MARINADE 19
CRISTAL PEPPERS AND THEIR PIL PIL 21
Razor clams, green sauce and spicy radish 21
Monkfish in ezpeleta butter and maitake 32
Cod and creamy garlic tempura 32
Marinated Lumagorri chicken brochette 18
Iberian Tsukune-Tsukuna 18
Beef brisket, juice and mushrooms 28
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM 9
Errezil's Reineta with fresh milk ice-cream 9
Vanilla panna cotta, honey and pollen 9
PIECE OF CHEESE (Basque Country) 13

The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.

APURTUARTE PEPPER 12
Squid and onion juice (100gr) 11
CALÇOTS WITH TRUFFLE VINAIGRETTE 22
SCALLOP AND ORANGE BEURRE BLANC 22
CHOCOLATE AND HAZELNUTS (INDONESIA 90% "POL CONTRERAS") 9
*Sunday roast: 1/4 Lumagorri farmhouse chicken. Kampezu (Álava) 19
*Sunday roast: Maskarada confited rib. Lekunberri (Navarra) 26
Grilled bread, aubergine and pine nuts
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
CRISTAL PEPPER AND ITS PIL PIL
ARTICHOKES AND OLIVE MARINADE
Marinated anchovies, lemon and garum
Razor clams, green sauce and spicy radish
Cod and creamy garlic tempura
Rustic toast of iberian pork belly
Braised beef brisket and mushrooms
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM
62 €