We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.

Lettuce buds, sabayon and truffle 17

One Day-old Idiazabal and herbs 14

Carrots, spinach and almonds 14

Marinated anchovies, lemon and garum 16

Burnt topinambo and cream of Ossau-Iraty 15

Pumpkin and straciatella 15

Beetroot and citrus 12

Leeks with ribeye emulsion 14

Razor clams, green sauce and spicy radish 18

Roasted ray wing and creamy garlic tempura 22

Monkfish in ezpeleta butter and maitake 26

Iberian Tsukune-Tsukuna 18

Iberian pork belly with "choricero" sauce and spicy leafs 21

Beef brisket, juice and mushrooms 22

Chocolate, coffee and extra virgin olive oil 8

Cream of pumpkin and toasted almond 7

Vanilla panna cotta, honey and pollen 8

Grilled bread, aubergine and pine nuts

Burnt topinambo and cream of Ossau-Iraty

Beetroot and citrus

Lettuce buds, sabayon and truffle

Marinated anchovies, lemon and garum

Razor clams, green sauce and spicy radish

Roasted ray wing and creamy garlic tempura

Rustic toast of iberian pork belly

Beef brisket, juice and mushrooms

Cream of pumpkin and toasted almond

52 €