We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.
Menu
Off the menu
Muka menu
Bar
SEASONED OLIVES
4
FRIED ALMONDS
3,5
FRIED BASQUE COUNTRY PEPPERS
9
IBERIAN HAM CROQUETTES
2,5/9
GILDA COD
4,5
BRIOCHE, SMOKED BUTTER AND ANCHOVY
4,5
OYSTER WITH TIGER’S MILK
4,5
GRILLED BREAD, AUBERGINE AND PINE NUTS
9
COUNTRY PÂTÉ
11
DAY-OLD IDIAZABAL AND HERBS
9/16
MARINATED ANCHOVIES, LEMON AND GARUM
10/18
WHITE SHRIMP
12
TOMATO AND TOMATADA
16
OYSTER WITH TIGER´S MILK
4.5
Grilled bread, aubergine and pine nuts
9
Leeks with chop emulsion
15
Burnt courgette and mashed citrus
16
ONE DAY-OLD IDIAZABAL AND HERBS
16
TOMATO AND “TOMATADA”
16
CARROTS, SPINACH AND ALMONDS
18
LOCAL CHILLI PEPPERS AND SALTED ANCHOVIES
18
MARINATED ANCHOVIES, LEMON AND GARUM
18
Bluefin tuna, fig and buckwheat
23
Razor clams, green sauce and spicy radish
21
Monkfish in ezpeleta butter and maitake
32
Cod and creamy garlic tempura
32
Marinated Lumagorri chicken brochette
16
Iberian Tsukune-Tsukuna
18
Beef brisket, juice and mushrooms
28
Beef entrecote with tender beans
34
Macerated strawberries and ice cream
9
Fig and fresh milk ice cream
9
Vanilla panna cotta, honey and pollen
9
PIECE OF CHEESE (Basque Country)
14
The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.
Apurtuarte bell pepper
12
Squid and onion juice (unit)
12
Moules bouchot, basilic et lime
15
Raw white tuna
15
Tender beans with acorn-fed iberian ham
22
Tuna belly and Anglet sweet pepper (kg)
70
Grilled bread, aubergine and pine nuts
Burnt courgette and mashed citrus
Local chilli peppers and salted anchovies
Tomato and tomatada
Marinated anchovies, lemon and garum
Razor clams, green sauce and spicy radish
Cod and creamy garlic tempura
Rustic toast of iberian pork belly
Braised beef brisket and mushrooms
Macerated strawberries and ice cream
62 €