We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.
Menu
Off the menu
Muka menu
Bar
ROASTED ALMONDS
3,5
COD GILDA
3,5
POTATOES AND ONION OMELETTE
3,5
SEASONED OLIVES
4
ANCHOVIES “MARRIAGE” TOAST
4
MARINATED ANCHOVY AND “CRISTAL” PEPPER TOAST
4
BRIOCHE, SMOKED BUTTER AND ANCHOVY
4,5
LEEKS WITH VINAIGRETTE
5
NATURAL OR GRILLED OYSTER
5,5
COUNTRY PÂTÉ
9
IBERIAN HAM CROQUETTE
2,5/9
GRILLED BREAD, AUBERGINE AND PINE NUTS
10
MARINATED ANCHOVIES, LEMON AND GARUM
11
TOMATO AND TOMATO SAUCE
16
FRIED LOCAL CHILLI PEPPERS
14
PIECE OF CHEESE
13
FRENCH TOAST
5
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON)
3
OYSTER WITH TIGER´S MILK
5.5
Grilled bread, aubergine and pine nuts, SARDINE AND BURNT LEMON
14
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
16
LEEKS WITH CHOP EMULSION
16
TOMATO, TOMATO SAUCE AND SUMMER TRUFFLE
18
CARROTS, SPINACH AND ALMONDS
18
MARINATED ANCHOVIES, LEMON AND GARUM
19
LOCAL CHILLI PEPPERS WITH ANCHOVIES
22
Razor clams, green sauce and spicy radish
24
TUNA AND TOMATO
25
MONKFISH IN EZPELETA BUTTER AND MAITAKE
34
MARINATED LUMAGORRI CHICKEN BROCHETTE
21
IBERIAN TSUKUNE-TSUKUNA
21
IBERIAN PORK BELLY AND MUSHROOMS MARINADE
25
STRAWBERRIES AND ICE CREAM
9
CHOCOLATE AND HAZELNUT(INDONESIA 90% POL CONTRERAS)
9
Vanilla panna cotta, honey and pollen
9
PIECE OF CHEESE (Basque Country)
13
The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.
STRIPED RED MULLET WITH GARUM HOLLANDAISE (100 G)
15
GRILLED SHRIMPS WITH ESPELETTE
16
SQUID WITH ONION BROTH
28
TUNA BELLY AND ANGLET SWEET PEPPER (1 KG)
90
Pocha beans Navarrese style with corn and xixa
19
CHERRY AND BITTER ALMOND
9
White peach, lemon verbena and cinnamon
8
GRILLED BREAD, AUBERGINE AND PINE NUTS, SARDINE AND BURNT LEMON
TOMATO, TOMATO SAUCE AND SUMMER TRUFFLE
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
LOCAL CHILLI PEPPERS WITH ANCHOVIES
MARINATED ANCHOVIES, LEMON AND GARUM
RAZOR CLAMS, GREEN SAUCE AND SPICY RADISH
TUNA AND TOMATO
IBERIAN PORK BELLY AND MUSHROOMS MARINADE
STRAWBERRIES AND ICE CREAM
62 €