We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.
Menu
Off the menu
Muka menu
Bar
ROASTED ALMONDS
3,5
COD GILDA
3,5
POTATOES AND ONION OMELETTE
3,5
SEASONED OLIVES
4
ANCHOVIES “MARRIAGE” TOAST
4
BRIOCHE, SMOKED BUTTER AND ANCHOVY
4,5
Chorizo Euskaltxerri (80 gr)
12
OYSTER AND JOSELITO IBERIAN PORK JOWL
5,5
COUNTRY PÂTÉ
9
IBERIAN HAM CROQUETTE
2,5/9
GRILLED BREAD, AUBERGINE AND PINE NUTS
10
MARINATED ANCHOVIES, LEMON AND GARUM
11
IDIAZABAL CHEESE IN TWO STAGES OF MATURATION
15
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON)
3
OYSTER AND JOSELITO IBERIAN PORK JOWL
5.5
GRILLED BREAD: CARROT AND CUMIN / SPINACH YOGHURT / AUBERGINE AND PINE KERNEL
16
LEEKS WITH CHOP EMULSION
16
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
16
ARTICHOKE AND OLIVE ESCABECHE
24
MARINATED ANCHOVIES, LEMON AND GARUM
19
CRISTAL PEPPERS AND PIL PIL SAUCE
21
Razor clams, green sauce and spicy radish
24
COD IN LEMON SAUCE WITH POTATOES
32
MONKFISH IN EZPELETA BUTTER AND carrot
34
MARINATED LUMAGORRI CHICKEN BROCHETTE
21
IBERIAN TSUKUNE-TSUKUNA
21
IBERIAN PORK BELLY AND MUSHROOMS MARINADE
25
Vanilla panna cotta, honey and pollen
9
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM
10
CHOCOLATE AND HAZELNUT (tanzania 85%)
10
IDIAZABAL CHEESE IN TWO STAGES OF MATURATION
15
The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.
BABY SQUID WITH ONION BROTH (100g)
15
RED PRAWN WITH FRESH GARLIC (unit)
16
RAW SEA BREAM
16
Pumpkin, Burrata & Mizuna
18
Artichoke & Olive
24
Shrimp with Espelette Pepper
24
Mushroom & Pine Nuts
28
GRILLED BREAD: CARROT AND CUMIN / SPINACH YOGHURT / AUBERGINE AND PINE NUTS
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
ARTICHOKE AND OLIVE ESCABECHE
RAZOR CLAMS, GREEN SAUCE AND SPICY RADISH
MARINATED ANCHOVIES, LEMON AND GARUM
CRISTAL PEPPER AND ITS PIL PIL
COD IN LEMON SAUCE WITH POTATOES
IBERIAN PORK FAN AND MUSHROOMS MARINADE
PUMPKIN CREAM AND TOASTED ALMOND ICE CREAM
65 €