We don't know for sure how we came to cook with fire, but what is certain is that the spark that lit the first flame turned us into cooks, and cooking made us human. Fire transforms the act of preparing food into a shared experience. Cooking requires collaboration, if only to prevent the fire from going out.
Menu
Off the menu
Muka menu
Bar
ROASTED ALMONDS
3,5
COD GILDA
3,5
POTATOES AND ONION OMELETTE
3,5
SEASONED OLIVES
4
ANCHOVIES “MARRIAGE” TOAST
4
BRIOCHE, SMOKED BUTTER AND ANCHOVY
4,5
Chorizo Euskaltxerri (80 gr)
12
OYSTER AND OLIVE
5,5
COUNTRY PÂTÉ
9
IBERIAN HAM CROQUETTE
2,5/9
GRILLED BREAD, AUBERGINE AND PINE NUTS
10
MARINATED ANCHOVIES, LEMON AND GARUM
11
IDIAZABAL CHEESE IN TWO STAGES OF MATURATION
15
GRILLED PIPARRAS
16
TOMATO & “TOMATADA”
18
*ARTISAN WHEAT BREAD WITH EXTRA VIRGIN OLIVE OIL (PERSON)
3
OYSTER AND OLIVES
5.5
GRILLED BREAD: CARROT AND CUMIN / SPINACH YOGHURT / AUBERGINE AND PINE KERNEL
16
LEEKS WITH CHOP EMULSION
16
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
16
GRILLED LETTUCE HEART, AGED CHEESE AND HERBS
18
MARINATED ANCHOVIES, LEMON AND GARUM
19
CRISTAL PEPPERS AND PIL PIL SAUCE
21
Razor clams, green sauce and spicy radish
24
White fin tuna and tomato
25
MONKFISH IN EZPELETA BUTTER AND carrot
34
MARINATED LUMAGORRI CHICKEN BROCHETTE
21
IBERIAN TSUKUNE-TSUKUNA
21
IBERIAN PORK BELLY AND MUSHROOMS MARINADE
25
Vanilla panna cotta, honey and pollen
9
strawberries and cream
10
CHOCOLATE AND HAZELNUT (tanzania 85%)
10
IDIAZABAL CHEESE IN TWO STAGES OF MATURATION
15
The dishes available depend directly on what we find every day in the market and what our producers offer us, so there may be variations.
FLOWER OF SQUASH, CHICKEN AND HERBS
12
CHIPIRON WITH ONION BROTH
15
BOUCHOT MUSSELS AND BASIL
18
TENDER VEGETABLES WITH IBERIAN HAM
22
Beans AND OCTOPUS
24
SHRIMPS WITH SPELETTE
24
WHITE FIN TUNA AND CRISTAL PEPPER
32
WHITE FIN TUNA AND SWEET ANGLET PEPPER
80
GRILLED BREAD: CARROT AND CUMIN / SPINACH YOGHURT / AUBERGINE AND PINE NUTS
ROASTED BEETROOT, SOUR CURD AND CITRUS FRUIT
GRILLED LETTUCE HEART, AGED CHEESE AND HERBS
RAZOR CLAMS, GREEN SAUCE AND SPICY RADISH
MARINATED ANCHOVIES, LEMON AND GARUM
CRISTAL PEPPER AND ITS PIL PIL
WHITE FIN TUNA AND TOMATO
IBERIAN PORK FAN AND MUSHROOMS MARINADE
STRAWBERRY AND CREAM
65 €